Rosette Restaurant Bristol
Bristol’s culinary secret, yours to savour!
Executive Chef Marc Payne showcases the seasonal dishes inspired by the city’s vibrant culture. Rest assured if steak and chips is what you’re after, we’ve got that too!
Executive Chef Marc Payne showcases the seasonal dishes inspired by the city’s vibrant culture. Rest assured if steak and chips is what you’re after, we’ve got that too!
Don’t leave it to chance, with a seasonally changing menu and some delicious specials on offer each day, make sure you book a table whether popping in with friends or staying for the weekend.
Dietary Requirements:
With everything cooked fresh, our chefs will do all they can to make sure there’s plenty you can eat. But please give us the ‘heads up’ when you’re booking so we can make sure your meal is just right.
Group Bookings: For bookings of 8 or more please give us a call on 01454 201090 and we’ll take it from there.
