The Curious Kitchen
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Family and friends enjoying a meal
Someone eating a saladA chef is frying at high heat

Rosette Restaurant Bristol

Bristol’s culinary secret, yours to savour!

Executive Chef Marc Payne showcases the seasonal dishes inspired by the city’s vibrant culture. Rest assured if steak and chips is what you’re after, we’ve got that too!

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A family enjoying food together

Executive Chef Marc Payne and the team have created a menu packed full of good, wholesome and delicious food. Their inspiration is based on many traditional kitchen skills, including pickling, smoking and curing, with an occasional modern twist on either the ingredients or the techniques to surprise and delight.

For dietary information or special requirements please click here.

SIGNATURE SERVES

Hambledon Classic Cuvée 125ml

Ayala Brut Majeur

France, NV 125ml

kcal

Six O'Clock Signature G&T

Bramble Berry

BREAD & OLIVES

Roasted garlic, thyme and rosemary marinated olives

£4.75
89kcal

Bread board

£3.25

Spanish olive oil, aged balsamic, homemade butter, 2 for £6.50

SMALL PLATES

Tempura spring onion

£5.95

lightly cooked, spiced sweetcorn relish, coriander

220kcal

Battered olives

£5.95

feta, tomato sauce, basil

160kcal

Crispy Middle Eastern spiced pork cheek arancini

£6.50

rose harissa emulsion

682kcal

Curious fried chicken

£6.50

Korean style, sesame, sriracha mayo

433kcal

SALADS

Classic Caesar salad

£14.50

add marinated chicken (704kcal) £17.50

543kcal

Buffalo mozzarella and heritage tomato panzanella salad

£15.00

add marinated chicken (496kcal) £18.00, add ‘Hunters original’ chilli jam brushed rump steak (656kcal) £21.95

355kcal

Devon blue cheese cobb salad

£15.00

add marinated chicken (598kcal) £18.00, add ‘Hunters original’ chilli jam brushed rump steak (802kcal) £21.95

418kcal

TO START

South coast lobster and white crab

£11.95

baby gem, burnt lemon, cucumber, tomato, cognac and orange emulsion

437kcal

Salt baked heritage beetroot

£8.50

braised rainbow chard, ras el hanout yogurt, confit lemon, sumac dusted crunchy chick peas, harissa dressing

326kcal

Tempura prawn salt and pepper style

£11.25

seaweed, sesame and peanut

613kcal

Capocollo

£9.95

Mani olive oil, remoulade, watercress, grilled sour dough

582kcal

Home made soup

£7.95

Chef's garnish

424kcal

TO FOLLOW

Watercress risotto

£19.00

goat's cheese, radicchio, black truffle, lemon thyme

580kcal

Roasted garlic hand made gnocchi

£21.00

kohlrabi, smoked English garden peas, braised chard, nettle pesto, hazelnut and crispy nettles

766kcal

Dry aged sirloin 8oz

£32.95

Cornish salted triple cooked chips, confit tomato

760kcal

Pan seared cod

£25.00

roasted garlic hand made gnocchi, ‘petit pois ala Francoise’, hazelnut

950kcal

Sri Lanken style curry

£21.50

classic rice pilaf, flatbread cooked over coals, pickles and chutney, add marinated, chicken (928kcal) £22.5 add king prawns (784kcal) £23.00

740kcal

Miso and Yuzu Kosho glazed pork chop

£25.00

salt and pepper sweet potato fries

810kcal

COMFORT

Hand raised pie

£17.50

Cornish sea salted chips, crushed peas £17.50 (Please ask your server for todays choice)

810kcal

Meatless burger 7oz

£17.95

toasted bun, relish, tomato and pickled cucumber, Cornish sea salted fries

1560kcal

Beef rump burger 7oz

£19.95

toasted bun, relish, tomato and pickled cucumber, Cornish sea salted fries, add bacon (982kcal) £20.75

927kcal

Thwaites ‘Original’ beer battered fish

£19.95

Cornish sea salted triple cooked chips,crushed peas, lemon and homemade tartar sauce

761kcal

Linguine pasta

£17.50

chilli, lemon, herb and garlic butter, add tiger prawns (920kcal) £23.95, add marinated chicken (980kcal) £22.95, add ‘Hunters original' chilli jam brushed rump steak (1172kcal) £24.95

856kcal

Rump steak 7oz

£26.00

Cornish sea salted fries, chef's garnish

882kcal

Sauces

Au poivre 250kcal £4.50, Devon blue cheese, melting 284kcal £4.50, ‘Hunters Original’ chilli jam 244kcal £4.20

SIDES

Chef's seasonal vegetables

£5.60
276kcal

Thwaites 'Original' beer battered onions

£5.60
114kcal

Cornish sea salted triple cooked chips

£5.60
116kcal

Mint buttered new potatoes

£5.60
436kcal

Chef's seasonal salad

£5.00
90kcal

TO FINISH

Classic 'Curious' knickerbocker glory

£10.50

berry compote, lemon curd ice cream, pistachio nut granola, liquorice toasted meringue and candied lemon

732kcal

Baked vanilla cheese cake

£9.50

Grand Cru Madagascan 64% dark chocolate sour cream, saffron and orange gel, cardamon ice cream

767kcal

Chef's tart

£8.95

ice cream

690kcal

Homemade ice cream and sorbet

£8.75
280kcal

Wookey Hole Cheddar

£11.95

Somerset brie, Devon blue, fig and walnut bread, tracklements condiment, Peter Yard's crackers, fruit cake – current

568kcal

AFTER DINNER

Petit fours

£6.00
379kcal

Home made digestif

£5.00
59kcal

THE CURIOUS KITCHEN TASTING EVENINGS

£65.00

Join us on Friday and Saturdays for our Curious Tasting Menus where we’ve taken some of the best produce in season and some of our favourite dishes from past and present to create a menu that showcases some great dishes in one sitting.

Curious Kitchen, Bristol

It’s always good to book!

Don’t leave it to chance, with a seasonally changing menu and some delicious specials on offer each day, make sure you book a table whether popping in with friends or staying for the weekend. 

Dietary Requirements:
With everything cooked fresh, our chefs will do all they can to make sure there’s plenty you can eat. But please give us the ‘heads up’ when you’re booking so we can make sure your meal is just right. 

Group Bookings: For bookings of 8 or more please give us a call on 01454 201090 and we’ll take it from there.

Selection of main courses to eat

Food service times

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